We are so excited to partner with New York City based chef Jess Masanotti to showcase her delicious recipes. Jess began her love affair with food more than 15 years ago, as she endeavored to move past scrambled eggs & 25¢ ramen and on to healthy, innovative and delicious meals. Her most favorite moments in life have been spent in the kitchen with family and friends, around the table with loved ones.
Jess is able to connect to food in an approachable and experiential way. There’s an excitement and joy when she’s in the kitchen — learning new techniques, experimenting with flavor combinations and curating memorable dining experiences through food. When she’s not cooking for clients, working in the restaurant or developing recipes, Jess is exploring all that New York City has to offer with her daughter, Amelia Rose, and her husband, Jay.
Enjoy, let us know what you make, and check out more of Jess’s goodness at www.thefreckledfork.com