Gooseneck Vineyards’ Rosé displays the most elegant sandy pink color. The nose is of delicate fresh cut rose petals, as the mouth- feel rushes in with flavors of delicate summer berries. Finishes with clean acidity and hints of aromatic herbs.
This rosé gets its spring color from an overnight soaking of the crushed grapes on its skins. The juice is then pressed from the skins and fermented slowly under cool temperatures in small stainless steel containers. Each lot of grapes is kept separate as the cuvee method is employed during blending. This method preserves the lively and aromatic fruit character and crisp acidity while delivering a well balance rosé, full of character and life.
This perfectly balanced rosé is an ideal marriage with appetizers, delicate pasta courses, baked or roasted fish, steamers and raw shellfish: littlenecks, oysters, and shrimp. More so, it is recommended for those moments shared on a picnic blanket, patio, or a beach chair.