Gooseneck Vineyards’ Dry Rosé displays an elegant sandy pink color. The nose is of fresh cut roses, as the mouth-feel rushes in with flavors of delicate blackberries and boysenberries. Finishes with clean acidity and spicy notes.
This Rosé gets its spring color from an overnight soaking of the crushed grapes on its skins. The juice is then pressed from the skins and fermented slowly under cool temperatures in small stainless steel tanks, as each lot of grapes is kept separate as a cuvee method is employed during blending. This method preserves the lively and aromatic fruit character and crisp acidity while delivering a well-balanced rosé, full of character and life.
This perfectly balanced Rosé is an ideal marriage with appetizers, delicate pasta courses, baked or roasted fish, steamers and raw shellfish: littlenecks, oysters, and shrimp. More so recommended for those moments shared on a picnic blanket, patio, or a beach chair.