Looking for a twist on a classic breakfast for your next brunch? Look no further: this smoked salmon pizza takes just minutes and pairs perfectly with Gooseneck Vineyards Prosecco! (more…)
LianaMay 8, 2023
Summer wedding soirees and garden parties are back! And it feels SO good! It’s time to return to the social beings we are and celebrate life, love, health, happiness and…
LianaMay 1, 2023
Have a clam bake. Grab a group of friends, some Gooseneck wines and celebrate summer. After all, can you even have a “New England Summer’ without LOBSTAH? Attend a festival…
LianaMay 1, 2023
Gooseneck Vineyards’ Prosecco is the absolute perfect pairing for everything from a big gathering of friends to an intimate date night. For a summer party, this Prosecco punch is a…
LianaMay 1, 2023
Refreshing summer breezes dance on your face, the sound of sizzling meat on the grill, a glass of Gooseneck Vineyards wine in hand feels like all you may need for…
LianaApril 30, 2023
Springtime is a time of rebirth, growth, renewal, another beautiful turn around the sun and a look forward to long, lazy days at the beach, gentle breezes and cold refreshing…
LianaApril 29, 2023
INGREDIENTS 1¼ lb. skinless cod fillet, cut into 4 pieces, patted dry Kosher salt, freshly ground pepper ⅓ cup all-purpose flour 4 Tbsp. extra-virgin olive oil, divided 1 large shallot,…
LianaApril 25, 2023
Spring is here and warmer days are near! We love the idea of celebrating the start of spring with a fun and colorful brunch. Light and tasty dishes paired with…
LianaMarch 23, 2023
With Easter approaching, many are scouring the internet for new and exciting ways to prepare ham. Try something new this year and add some flair to the menu with a…
LianaMarch 22, 2023
Ingredients: 1 cup chopped yellow onion (1 onion) 3 tablespoons good olive oil 2 teaspoons minced garlic 28 ounces canned plum tomatoes, chopped or crushed 1 teaspoon kosher salt 3/4…
LianaMarch 6, 2023
Our Vinho Verde is refreshing, easy drinking and pairs deliciously with seafood. Elevate your dinner any day of the week with this Salmon, Fennel, and Potato Soup Recipe. The recipe…
PamelaFebruary 9, 2023