Recipes

Autumn Cobb Salad

By September 7, 2018 No Comments
When you’re looking for a great fall recipe, you tend to think soups or chili. But what about turning a classic summer favorite into a fall feast? With a few simple tweaks to a classic cobb salad, you can highlight all the flavors of fall.
Substitute roasted butternut squash for tomatoes, swap candied pecans for walnuts, add some dried cranberries and apples… perfection!

Recipe:
Start with your favorite greens.
1 c diced roast chicken
1 diced avocado
1 cup diced roasted butternut squash
2 hard boiled eggs, chopped
6 slices bacon, crumbled
2 stalks celery, diced
1/2 c candied pecans
1/2 c dried cranberries
1 diced apple
1/2 c diced mild cheddar cheese

Serve at room temp with your favorite vinaigrette dressing!

(Tip: Plan for leftovers! Use last night’s roasted chicken and squash to make a whole new quick meal for your family.)

Join Us On Our Journey

Be the first to know, get delicious ideas, and special offers.
If you are already part of our list, we graciously thank you!
Join Us
close-link