Easy Brunch Recipe: Smoked Salmon Pizza

By August 19, 2016 March 4th, 2019 No Comments
Looking for a twist on a classic breakfast for your next brunch? Look no further: this smoked salmon pizza takes just minutes and pairs perfectly with Gooseneck Vineyards Prosecco!

Smoked Salmon Pizza


1 premade pizza crust (We used a whole wheat crust)
1/2 cup crème fraiche<
6 ounces cold smoked salmon, cut into thin strips
1/4 red onion, thinly sliced
1/4 english (seedless) cucumber, thinly sliced
1/4 cup capers, drained1 cup baby arugula
3-4 large sprigs dill (roughly chopped)
zest of 1 lemon
salt and pepper to taste


  1. Prepare the crust: Preheat oven to 400 degrees. Cover baking sheets with parchment and press pizza crust into a rectangle. Pierce with a fork and brush with a light coating of olive oil. Bake for 12-15 minutes or until golden brown and crisp. Remove from oven and allow crust to cool before topping.
  2. Assemble: Spread the crème fraiche atop the crust and top with pieces of salmon. Add a sprinkle of red onions, cucumbers and capers. Top with arugula and dill, then finish with lemon zest, salt and pepper.

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