Looking for something new and fresh to make for fall? Try some sangria! The flavors of fall explode in this autumn-themed sangria, with Gooseneck Vineyards Rioja, apple cider, apples and cinnamon.
Ingredients: 1 apple, chopped 1 pear, chopped 1 bottle of Gooseneck Vineyards Rioja 1 half-gallon apple cider 2 cinnamon sticks (optional) cinnamon sugar for rim of glasses
Mix all ingredients together and chill overnight or for several hours. Rim glasses with cinnamon sugar for serving.
