Prosciutto Wrapped Shrimp

By December 12, 2018 March 4th, 2019 No Comments

Bacon-wrapped scallops are so last year! Try this twist that takes just 10 minutes and two ingredients… Prosciutto-Wrapped Shrimp!


  • 5-7 thin slices prosciutto

  • 1 pound jumbo shrimp, peeled and deveined (tail on or off)

  • Olive oil

  • salt and pepper

  • lemon

Preheat oven to 425°F.

On a cutting board, slice the prosciutto into three long strips and then slice each of those strips in half.  (You don’t want to them to be too long.)  Wrap a piece of prosciutto around the shrimp, and lay on a parchment-covered baking sheet.  Repeat with the remaining shrimp and prosciutto.

Brush with olive oil and season with a few generous pinches of salt and pepper.

Bake for 8-10 minutes, or until the shrimp are pink and the prosciutto is slightly crispy.  Serve warm or at room temperature.


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