If you can’t make it out for Valentine’s Day this weekend, whether due to weather, lack of a babysitter or you just waited too long to snag a reservation, we have your back!
While you can never go wrong with a cheese plate, if you want to go a little fancier, Bacon Wrapped Scallops are easy and delicious. Three ingredients, a few minutes in the oven and voila! We love to start the night with a glass of Gooseneck Vineyards Prosecco – after all, even a night in is a celebration!
Ina Garten’s Filet of Beef au Poivre is another one that loos impressive, but is really quite simple! Just sear the steaks for a few minutes, then add the remaining ingredients to the pan to make that incredible sauce… in under 30 minutes you’ll have a feast! Pair with a glass of Gooseneck Cabernet Sauvignon.
It’s a classic for a reason! Whether you buy them or make them yourself, you can’t go wrong with Chocolate Covered Strawberries!
We are moving! Our local Rhode Island winery will be closed for renovations. But we hope to open soon and cannot wait to welcome you in our new digs. Be sure to sign up to our newsletter for updates and follow us on social to be the first to know!
In the meantime, please feel free to reach out to us at: