cooking with wine Archives - Gooseneck Vineyards


Cod and Clams with Corn in white wine

INGREDIENTS 1¼ lb. skinless cod fillet, cut into 4 pieces, patted dry Kosher salt, freshly ground pepper ⅓ cup all-purpose flour 4 Tbsp. extra-virgin olive oil, divided 1 large shallot,…
April 25, 2021

Red Wine Citrus Ham

With Easter approaching, many are scouring the internet for new and exciting ways to prepare ham. Try something new this year and add some flair to the menu with a…
March 16, 2021

Swordfish with Tomatoes and Capers

Ingredients: 1 cup chopped yellow onion (1 onion) 3 tablespoons good olive oil 2 teaspoons minced garlic 28 ounces canned plum tomatoes, chopped or crushed 1 teaspoon kosher salt 3/4…
March 6, 2021
Gooseneck Vineyards | Valentines Day MenuRecipes

Romantic Valentine’s Day Menu

If you can’t make it out for Valentine’s Day this weekend, whether due to weather, lack of a babysitter or you just waited too long to snag a reservation, we…
February 10, 2016