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recipe Archives - Gooseneck Vineyards

Recipes

Rob’s Award Winning Chowder

Servings: makes enough for a chowder cook off - maybe 8-10 full size bowls   Ingredients: 2 glasses of Gooseneck Vineyards Pinot Grigio (not for cooking - for drinking while…
Pamela
July 22, 2020
Recipes

Cod and Clams with Corn in white wine

INGREDIENTS 1¼ lb. skinless cod fillet, cut into 4 pieces, patted dry Kosher salt, freshly ground pepper ⅓ cup all-purpose flour 4 Tbsp. extra-virgin olive oil, divided 1 large shallot,…
Pamela
June 19, 2020
Recipes

Swordfish with Tomatoes and Capers

Ingredients: 1 cup chopped yellow onion (1 onion) 3 tablespoons good olive oil 2 teaspoons minced garlic 28 ounces canned plum tomatoes, chopped or crushed 1 teaspoon kosher salt 3/4…
Pamela
April 4, 2020
Recipes

Shepherd’s Pie

INGREDIENTS The Filling: 2 TBSP Olive Oil 1 ½ pounds ground lamb or beef 1 large carrot, diced 1 bag frozen peas Fresh rosemary (about 1 TBSP), chopped Fresh Thyme…
Pamela
April 1, 2020
Recipes

Red Wine Citrus Ham

With Easter approaching, many are scouring the internet for new and exciting ways to prepare ham. Try something new this year and add some flair to the menu with a…
Liana
March 20, 2020
Gooseneck Vineyards | Wine and AppetizersRecipes

Oscar-Worthy Appetizers

It’s that time of year again! Red carpets. Beautiful dresses. Phenomenal movies. Overly-long acceptance speeches. That’s right, it’s Academy Awards time! It’s so fun to see what the stars of…
Liana
February 25, 2016
Gooseneck Vineyards | Valentines Day MenuRecipes

Romantic Valentine’s Day Menu

If you can’t make it out for Valentine’s Day this weekend, whether due to weather, lack of a babysitter or you just waited too long to snag a reservation, we…
Liana
February 10, 2016

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