Red Wine Braised Short Ribs is a classic recipe in the kitchen but give it a try with this delicious twist. White Wine Braised Ribs is a lighter take on…
With Easter approaching, many are scouring the internet for new and exciting ways to prepare ham. Try something new this year and add some flair to the menu with a…
Refreshing summer breezes dance on your face, the sound of sizzling meat on the grill, a glass of Gooseneck Vineyards wine in hand feels like all you may need for…
What better way to say holidays than with bubbles and sangria?! Sangria is universally loved and bubbles always bring a flair of a celebration. This Sparkling Christmas Sangria cocktail is…
When the holidays come around, it's time to break out the Prosecco! This Pomegranate Prosecco Punch is simple to make - and the notes of pear and pomegranate perfectly complement…
Take your grilling to the next level with a few easy recipes featuring our favorite ingredient (wine) that you can add to your lineup. Red wine pairs wonderfully with beef…
Soup can be enjoyed in any season in our book, especially when it involves bread and wine! Get cozy and enjoy a bowl of Italian Bread Soup with a glass…
Our Autumn sangria is the perfect balance of fruit, wine, and brandy. The vanilla and cedar notes in the Heritage Red are brought out by the richness of the brandy…
Servings: makes enough for a chowder cook off - maybe 8-10 full size bowls Ingredients: 2 glasses of Gooseneck Vineyards Pinot Grigio (not for cooking - for drinking while…